Work closely with your vet to formulate balanced homemade raw diets accounting for proper protein sources, vitamins and minerals.
Possible Nutritional Gaps
Raw meat carries risks of Salmonella, E. coli and other bacteria contamination requiring safe handling and storage.
Risk of Pathogens
Owners must dedicate ample time to preparing, measuring, packaging and cleaning up after raw diets. It’s labor intensive.
Preparation Requirements
Sourcing quality ingredients like fresh meats and supplements makes raw feeding significantly pricier than commercial kibble.
Higher Costs
Gradually transition over 2-6 weeks from old food to raw by slowly increasing new ratios to allow adjustment.
Slower Transition Needed
Unlike kibble, leftover raw food must be discarded after a few hours due to spoilage risk
No Leftovers
Raw is inappropriate for dogs with certain health conditions. Discuss suitability with your veterinarian.
Not Right For All Dogs